Evaluation of Scholarly Sources

Some of the most reliable and important sources. These sources are generally carefully reviewed before they are published, which helps to keep the quality and accuracy of the articles at a high level.

The name of one scholarly article I examined is Consumer Activism, EU Institutions and Global Markets: The Struggle Over Biotech Foods. It URL is, http://www.jstor.org.ezproxy1.library.arizona.edu/stable/40072017?seq=1&Search=yes&resultItemClick=true&searchUri=%2Faction%2FdoAdvancedSearch%3Fq4%3. The purpose of the article is to examine how European citizens have been able to triumph over institutions, such as the EU, on the issue of genetically modified foods. It was published in print by the Cambridge University Press in the Journal of Public Policy. It cites other related academic sources.  It was written by Paulette Kurzer and Alice Cooper, both of whom study political science.the intended audience is other scholars who are interested in how people interact with large institutions. I found it through the JSTOR database.

The name of another article I examined is, Tasting Technology: The Agricultural Revolution in Genetically Engineered Plants. Its URL is, http://www.jstor.org.ezproxy1.library.arizona.edu/stable/10.1525/gfc.2001.1.1.25?Search=yes&resultItemClick=true&&searchUri=%2Faction%2FdoAdvancedSearch%3. The article's purpose is to examine the role of genetically modified foods in today's society and how they may differ from non-genetically engineered foods. It was published in print by the University of California Press in the journal Gastronomica. It cites other journal articles on related topics. The author is Marc Lappe. His credentials are not shown in the article. The intended audience is anyone who interested in hoe genetically engineered food differs from non-engineered food. I found the article in the JSTOR database.